Brought together by a shared interest in strengthening our community and local food systems, Guilford residents Julie Beet, Jody Hauser, and Anna Klein founded Neighborhood Roots Food Collective in 2020, happily joined by Jean Eastman and Tadj Schreck shortly thereafter. In 2021, we gained 501(c)(3) nonprofit status.
Current Board Members
Julie seeks balance between modern and ancient technologies through her roles as co-founder of Vermont Digital Arts and owner of UbU Botanicals. As an herbalist and avid gardener, she strives to bring beauty to land, home, family, and community.
Jody grew up in the garden and the kitchen. Growing food and sharing the meal was central to her childhood and that remains true for her today. As a librarian and teacher, Jody finds ways to share her love of gardening and the outdoors with some of Guilford’s youngest residents.
As a child, Tadj loved nature and dreamed of living on a farm. She studied biology in college and graduate school, but realized she'd rather be a farmer than a professor. Now she owns and operates Up The Road Farm with her husband and two young children.
Past Board Members
Jean served on the Neighborhood Roots board from 2021 - 2022. She has great enthusiasm for local food and a wonderful dedication to our community. Among many other things that she contributed during her time on the board, Jean (with help from her husband, David) installed one of the first Little Free Pantries in Guilford! We are so grateful for the time she volunteered with Neighborhood Roots.